Jam is a type of spread made from cooked or mashed fruits, sugar, and often pectin or lemon juice. The mixture is typically cooked until it thickens and then put into jars to cool and set. Jams can be made from a variety of fruits, including berries, apples, apricots, peaches, and more. In addition to being used as a spread on toast, bagels, and other baked goods, jams can also be used in a variety of recipes such as cakes, cookies, and sauces.
Jams can be made with different levels of sugar, and some recipes call for the use of natural sweeteners like honey or maple syrup instead of refined sugar. Jams can also be made with added flavourings like spices, herbs, or liquors, and some recipes may include chunks of fruit or other ingredients for added texture.
A jam making unit is a facility that produces jams and preserves from fruits and other ingredients.