Kokum juice making unit is typically used for producing and processing kokum fruit into a ready-to-drink juice product. Kokum (Garcinia indica) is a fruit native to India that is known for its unique flavor and potential health benefits. The juice extracted from kokum fruit is rich in antioxidants and can be used as a refreshing and nutritious beverage.
The kokum juice making unit typically includes equipment for washing, grading, and crushing the kokum fruit. The juice is then extracted using a hydraulic press or other mechanical means. The extracted juice is then typically pasteurized, bottled or packaged, and stored for distribution and sale.
Kokum fruit is also used in the production of various other products such as jams, jellies, and candies. The kokum seed is also used to extract kokum butter, which is used in the cosmetic industry.