Papad is a thin, crisp, round, or oval-shaped snack food originating from India. It is typically made from a mixture of lentil flour, spices, and seasonings, which is then shaped and dried in the sun or oven. Papad is usually served as an accompaniment to a meal or as a snack, either plain or roasted, and can be eaten with a variety of dips or chutneys. There are many different types of Papad, each with its own unique flavor and texture, ranging from spicy to mild, crunchy to soft.